Recently, I was invited to attend DiningOut San Diego‘s 10th Anniversary celebration party! It sounded like a super fun event, held at The Headquarters at Seaport District. Unfortunately, S was out of town that day, so I brought along my food-loving friend, J. He took a bunch of pictures throughout the event – and they turned out gorgeous (I was too busy eating to pay much attention to pictures…)! He was kind enough to let me use some of them for this post. Thanks, J!
There were so many pictures from this event that I decided to split this recap into two posts.
We arrived around 6PM to see all the tables set up and ready in the courtyard.
There was a VIP hour from 6-7PM, with margaritas and tacos on Puesto’s patio. This post will be mostly about Puesto’s offerings!
Chips, Ceviche, Salsa
Ceviche
In addition to the salsa and ceviche, there was also some guacamole. I was hoping that it’d be the famous crab guacamole (I know, I’m allergic, but I just wanted a tiny bit to taste!), but it was just the regular, haha. The ceviche was pretty good, not sure which type of fish, but it was bright and flavorful.
There were also margaritas being passed around, so I snagged one…
Margarita
The margarita was made with Maestro Dobel tequila, one of the sponsors of the event. It was quite delicious!
Of course, copies of DiningOut SD were everywhere! I took a copy home to peruse.
There was also an assortment of Puesto’s famed tacos that were being passed around by some awesome servers! I tried several ones, including the Filet Mignon, Zucchini Blossom & Cactus, and Chicken Verde.
Filet Mignon tacos
Zucchini Blossom & Cactus tacos
(...)
Read the rest of DiningOut San Diego’s 10th Anniversary Party – Part 1 (241 words)
© Jinxi for Jinxi Eats, 2014. |
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